Started by the founder Art Shoppe with 20 ducklings behind a dry cleaning shop in Nhill 50 yrs ago. Art’s daughters, Teresa and Kim are now building an additional new value added $20 million food facility in Ballarat.
They are setting the stage for 2020’s as the third generation are now becoming active in the business. This is good news as the research states that only 12% of family business survives to the third generation.
They are building a sustainable business for future generations. The owners and leadership team are committed to a growth mindset to take the business to a higher level of performance