FARMING FAMILIES ARE THE KEY TO OUR REGIONAL ECONOMIC SUCCESS

​Our regional food and fibre segments, which are mostly family owned and managed, are employing many thousands of Australians across the whole agribusiness chain.
We need to ensure the knowledge gap that exists within our major city population of the critical economic driver from farming is understood and appreciated.
Current world political events are going to place a greater emphasis on Australian owned and grown food.
The integrity of our bio security procedures should be further strengthened to ensure we set the world standard for what we produce and eat in our own country